Then add the green peas and tomato ketchup along with more water if required. A restaurant style veg dish made with green peas, spices and coconut milk. A delicious and healthy vegetarian curry from North India! Nov 9, 2015 - How to make Kerala Style Green Peas Masala. Step 1 To make this delicious and easy-to-make potato recipe, heat oil in a large pan over moderate flame. You'll love it, I promise. I used a little more curry powder and Garam masala since we like spices. This gravy is very basic and taste super yummy on its own too. In a saucepan add oil and sauté the chopped onions until soft and light brown Add curry leaves, green chillies, ginger garlic paste and cook till raw smell of ginger garlic paste goes. Bengali style Ghugni Recipe – How to make Ghugni { Dried Green Peas Curry } Often there is a debate if Ghugni is a Street Food or Ghugni Chaat? Uncover and continue cooking for a few more minutes so that the gravy becomes thick. Green Peas Curry is a very tasty side dish made with dry green peas. Continue to cook covered for another 10-15 minutes stirring occasionally, until the cauliflower is cooked. simple and delicious curry recipe made with freshly prepared masala out of coconut, ginger, garlic and few other spices. I also added the peas with the spinach so they would be cooked less and stay bright green. Add about 1-1/4 cups of water after it comes to boil lower the heat to … 1 medium onion chopped finely 4 large cloves of garlic chopped finely 900 g (about 5 heaping cups, cut any larger ones in half, if it's thick peel them first) baby potatoes You can also use standard potatoes but cut them into bite sized chunks. You may adjust the spices too based on your preferences for gravy. How to make potato peas kurma 1. 1. Aloo Mutter Gravy-Aloo Matar Masala-Potato Peas Gravy Recipe (Restaurant Style) September 6, 2013 by PadhuSankar 41 Comments Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. Kurma in Kerala is a typical curry made with different vegetables, yellowish in colour with slightly mashed veggies and a vibrant flavour of coconut milk. Saute the onions till they turn slightly pinkish in hue. Porotta with Green Peas Curry is a delicious combo, a favorite with all age group. Green peas -1 cup Carrot - 1 cubed Onion - 1 thinly sliced Green chilli - 2 slit Turmeric powder - 1/4 tbsp Curry leaves - few Coriander powder - 2 tbsp Garam masala powder - 1tbsp Mustard seeds - 1/2 tbsp Dry red chilly - 1 I make this curry more often than anything else since hubby loves green peas , , I changed up the spice mix just a little bit unlike the normal potato masal for poori, this is spicy version … When u see the golden shades in each potato then add green peas (cooked or fresh ) and sauté them along with potato for 5 more minutes When done remove from the pan and keep aside .. Now in the same oil add finely sliced onion,crushed ginger-garlic ,green chilli slits ,curry leaves and salt .. Kerala Restaurant Style Green Peas Masala/Curry Kerala Style Egg and Peas Curry recipe. Kerala Nadan Green Peas Curry - Peas Masala -Perfect with Chapathi,Paratha,Nan etc/Recipe no 142 - Duration: 14:13. And it kinda makes it a Vegan Potato Curry recipe as well. Remove the lid , add thick coconut milk and cook for few more minutes.Heat oil/ghee in a pan,add curry leaves and saute for few seconds.Add this to the vegetable stew and stir gently. Dried green peas – 3/4 cup Carrot – 1 medium, diced Green chillies – 3 Turmeric powder – 1/4 tsp Curry leaves – A few Salt – To taste 2. This potato peas kurma goes well with rotis, pooris or even steamed rice. chopped pieces/shreds of Fresh & mature Coconut • chopped green Beans • orange carrot, cubed • small Potato, cubed • small florets of Cauliflower • green Peas • finely sliced onion • Coconut oil Next add green peas and half a cup of water and let it cook until they are tender. Bright green home during winters when we get fresh peas changed up the spice mix just little... Delicious flavor and thickness to gravy or simple peas potato curry recipe as.... Any Indian Bread like Parathas, rotis, pooris or even steamed.! 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