We will mark the absolutely necessary things with an asterisk (*) sign. Part of caring for your cast iron skillet is seasoning it to keep the surface smooth and to give it a non-stick sheen. Using a cast iron skillet to cook bacon seems to make the bacon just right. My oldest piece is probably 60 years old. After you are done cooking your bacon, let your cast iron cool and remove the bacon bits from the bottom of the pan, and most of the grease. Remove pan. The pro-bacon argument seems to be that it is easy, and that, come on, it is bacon!! Tomatoes, citrus, wine, and vinegar can start to chip away at the seasoning and can even cause a sickening flavor to some of the more acidic foods you cook. Instead of heating evenly or transferring heat, cast iron instead holds onto the heat. Remove pan. You may think I’m nuts but trust me on this. I also love bacon. To season a cast iron pan, preheat the oven to 300°F. Place pan back in 550 oven for another 60 min 7. After the 60 minutes has passed, raise the temp up to 500-550F. Sorry, your blog cannot share posts by email. “My brand new Lodge Cast Iron is pre-seasoned from the factory in S. Pittsburg, TN. It's easy to care for your cast iron, too. If I don't also coat the bottom of the pan with a bit of oil, the bacon sticks like crazy to the pan. It is virtually indestructible if you take the time to care for it properly. Every time you cook with oil, you're potentially adding another layer to the seasoning.. “I want a nice, thick, smooth, black coating of seasoning on my cast iron so why would I apply a super thin layer of grease and wipe it off! You should avoid using steel wool when you clean your cast iron as well because this can rub away the layers of seasoning you have been working so hard on. And I hate that! Sometimes I’ve left the skillet cooling in the oven over night. This means that once the pan is hot it will remain hot much longer than a stainless steel pan would, for example. Spread it all over the inside of the skillet, the top, the handle, and underneath. The arguments against bacon I have heard are that it has a too low smoking point, and that it will go rancid as the pan is stored. I’m telling you, when my friend Miss Pam told me to season the skillets with Crisco, I thought the was crazy. Wash and dry your pan with paper-towel 2. How to Cook Bacon 1.. Don’t ask me how I know that! Nearly every new cast iron pan you purchase will come “pre-seasoned” from the manufacturer. Click below to find more helpful information for cast iron care! A cast-iron skillet cooks bacon faster. Heat the pan for 10 minutes and remove. We’ve tested numerous methods and products to find what’s best to restore, clean, and season cast-iron cookware. Cook your breakfast on there. First and foremost, forget about the idea of cooking bacon straight and flat. Take out the cookware using heat resistant gloves or a heating … Its a win-win situation. Every time you wash your cast iron cookware, season it without fail. Let your skillet cool, add some Crisco or bacon grease and spread all over. You don't want to season your cast iron with bacon grease then store it for two years in a storage shed. Just make sure it is spread evenly all over. I like to say I have an obsession with cast iron. But if you rinse the pan out while it is still warm and get rid of any leftover food, you can dry it off and eat your meal. After 60 min has passed. Put them together (cooking bacon in a cast iron skillet) and….. perfection! Some people swear on bacon grease or Crisco, others flaxseed oil, and others will use anything. If the pan is well-seasoned, it will have darker almost semi-gloss looking finish. Bacon grease is fat so it’s not going to mix with water. The skillet will be somewhat shiny. You need a giant pan to do it, it takes forever, and results are so-so. And, if you ask the right person, he or she may have six answers all on their own! Cast iron is my top pick for non-stick cooking. Then get a fresh paper towel and wipe off the excess oil. Prepare it for use by wiping a thin layer of vegetable oil around the inside of the pan. First, a couple of tablespoons of butter or oil when you cook are always good and will keep the pan properly lubricated. How to season cast iron Pre-heat your oven to 250F. “My Meemaw said to only use bacon grease to season cast iron.” That’s fine, use any kind of grease, fat, or oil that you prefer. “I thought you were not supposed to use soap on cast iron! And turn the heat down when you're cooking your bacon. You also want to steer clear of oils like lard and coconut oil when you are seasoning your pan in the oven because these oils break down and aren’t going to be able to efficiency open any bonding points. Aug 29, 2018 - I love cooking in cast iron. I’m so glad you stopped by to visit. Allow the cast iron to sit for 60 minutes. Thank you! But do not put on such a thick layer. I’m telling you Crisco does the trick y’all! This is a good base layer to start with, but we always recommend putting on a few more layers of your own for good measure. However, some people say that flaxseed oil is better because it is harder – and more durable. Using a cast iron skillet to cook bacon seems to make the bacon just right. It is critically important to prolong the longevity of your cookware and protect it from the elements, especially moisture. Season Cast Iron Cookware with Flax Seed Oil for a Long-Lasting, Gorgeous Coat. I also love bacon. Yes, wipe off all the oil or shortening that you can. Instructions Lay the bacon in the cold cast iron pan so that the bacon isn’t touching. Because any time I see them in the store I have to look and see. This means that once the pan is hot it will remain hot much longer than a stainless steel pan would, for example. Welcome to my blog! Gotta love bacon! You are essentially greasing, wiping and baking pan twice — once at 350 for 60 min and the second time at 550 for another 60 min. “My brand new Lodge Cast Iron is seasoned but it’s very rough and things stick! Check out my favorite pan at Amazon – the Lodge 12 incher. Instead of heating evenly or transferring heat, cast iron instead holds onto the heat. Some of you might want to try cooking bacon outside, and we want to make sure you bring everything that might help you reach that famous crispy bacon flavor. How To Season Cast Iron. Always cook bacon first in your new seasoned skillet. There is much debate when it comes to which oils are the best when seasoning cast iron. Using a cast iron skillet to cook bacon seems to make the bacon just right. Your patience will be rewarded…and your impatience will be punished. I am very interested in seeing how flaxseed oil works for the initial seasoning. Arroz Con Gandules (Rice with Pigeon Peas). Some of you more experienced cooks out there might find this list redundant, but we insist that everything should be accounted for, and listed properly. To be safe, stay away from cooking these types of things in your pan until it has had ample time to build up its layers. You can let the oil heat up in the pan on the stovetop while you finish cleaning the rest of the kitchen. 2.. Place skillet over medium heat and cook until the bacon starts to brown on one side. Since it holds heat, it is the perfect surface to use for browning meat. ). Wash and dry your pan with paper-towel, biggest benefits of using a well-seasoned cast iron pan, Cast iron pans are a kitchen item commonly passed down through the generations, some foods that can wreak havoc to newly seasoned cast iron, Modern cast iron is pretty much all like this. If you’ve cooked with grease and there are no bits at the bottom, than you can just remove most of the grease with a napkin, and spread what little grease is left in the pan. Wash your cast iron cookware in hot water with soap and a stiff brush. We’re rarely working in an ideal situation so it’s okay if you don’t use the optimal fat. We would like for the hot iron to cool down slowly in this case. Or even better, if you have bacon grease on hand, use that to season your skillet. I just haven’t seen the need so sure follow this rule outside of seasoning cast iron. Thanks to her wisdom and instructions, I now know how to properly season a cast iron skillet, and how to get that shiny black color. You will be able to add layer after layer of seasoning. One of the easiest ways to test if your pan is well seasoned is by frying an egg on it. 1. You can then let the pan cool completely before putting it away. But most of all I love to inspire, encourage, and give you the re-fueling you need to finish your job for the day. One of the biggest benefits of using a well-seasoned cast iron pan is the fact that the pan will continue to improve with use. Take out the cookware using heat resistant gloves or a heating pad. My Pop Pop’s cast iron was literally as black as a cat on Halloween night.”  Fair enough – that’s quite a metaphor and congratulations on using “literally” properly. But it wasn’t always smiles and roses. It’s not ideal exactly, but really any grease is going to get you there. The Many Pros of a Bacon Press. I love to share my faith, my wisdom, and knowledge with all you women & mommies out there. It also serves to season the cast iron pan. Once done, you can go back and add some oil to the pan, so it doesn’t begin to rust. Be careful! Always cook bacon first in your new seasoned skillet. Dry completely with paper towels then place in your oven for 20 minutes. Watch, listen, or read for my tips on the BEST cast iron seasoning, plus how to know when to re-season cast iron! **Note on the oil: I use canola oil most of the time. Unlike other pans, you don’t have to use a lot of elbow grease to scrub away excess and stuck on food particles. Place the pan over medium heat. After you’ve dried your skillet put it on the stove and turn the burner on to a medium low heat. Preheat and warm your clean (ungreased) pan for 20 min at 250 2. Keep cooking and keep building up those thin layers to create a slicker surface. The waffle iron came unseasoned, and the tortilla griddle came seasoned, but I stripped the seasoning so I'm going to re-season it.. If you are more of a minimalist and you are looking to get rid of excess pots and pans, the good news is that your cast iron can replace several and will work for almost anything you need. When I get time I come to my blog and lay out my confessions. An egg will not stick to a well-seasoned pan so if it doesn’t stick, you are good to go. Then do it again the next day and the one after that. For our first stovetop cooking test, we pitted a 12-inch cast iron skillet against a 12-inch stainless-steel skillet. The heat will absorb any moisture that is left in the skillet. Your job will be to use this cookware. It might be a little wasteful to use some first press California olive oil, but it will still work just fine. I like the thick cut bacon best. Seasoning cast iron is the process of baking on a layer of oxidized fat, forming a smooth polymer surface. The polymers then bond with carbon and bare iron and in doing so, form a glaze. Or you can add some water to the skillet and gently use a brush to get the bits off the bottom. Heat the skillet on medium-low heat to make sure that there is absolutely no excess moisture. What is going on?” Modern cast iron is pretty much all like this. Once the handle starts to get warm turn the stove off. Yes, you read correctly, Crisco. But if you use it regularly and really let that fat polymerize and build up several good layers of proper seasoning then you'll never realize any noticeable difference between bacon fat or any other properly polymerized fat. If you ask five cast iron enthusiasts how to season cast iron, you will probably get six answers. You can then add approximately half a teaspoon of your oil with a paper towel. The best bacon presses are made of commercial grade cast iron and weigh over 2 pounds. According to Miss Pam if you do that with any grease that you cook with, it will help your seasoning and build up that shiny black color you want. We've discussed how to season cast-iron cookware before, but for those folks really serious about… Turn the bacon over and increase the heat to medium-high. I love cooking in cast iron. It is a cumulative process that requires many applications, and cooking in it will usually undo some of that work. So enjoy the topics, info, recipes, and upcoming devotions! Then cook the empty pan upside down in the oven over an aluminum foil-lined rack for half an hour. And all it took was a country woman to tell me how to properly season and clean a cast iron. Later we’ll explore using other fats like olive oil, flax seed oil, canola oil, Crisco, bacon fat, etc.…  The point here is to coat the metal with something that repels water, something that is food grade, and something that you have on hand. Cast iron cookware retains heat well and cooks food evenly if cared for properly. I agree with everything that you said, albeit with some small notes. It will take some time, but it will happen. Save a little grease inside the pot, take a napkin and spread the grease all over the inside and outside of the pan. Once your done spreading the Crisco place the skillet in the oven face down at 350 degrees for an hour. After each use, the seasoning on the pan continues to build up. Cast iron pans are a kitchen item commonly passed down through the generations. It was like comparing gravel to a freshly waxed car – well, maybe not that dramatic but it was significant. I usually leave the bacon out about 10 minutes before cooking and I preheat the pan on medium heat for 4-5 minutes. They are also very easy to clean. Seasoning cast iron is a process, and it is literally the foundation on which you cook your food.  Hi friend! There is no need to have a thick layer. Let the bacon slowly heat and cook as the pan heats for about 10 minutes. They are otherwise known as drying oils and usually thicken and harden when met with air. Since it holds heat, it is the perfect surface, Wash your cast iron cookware in hot water with soap and a. Apr 7, 2016 - I love cooking in cast iron. How to Season Cast Iron Cookware. Me and cast iron used to have a love hate relationship. Once everything has been wiped out, you can then rinse the pan under hot water while scrubbing it with a nonmetal brush or some kind of nonabrasive scrubber to remove anything that may be stuck on. The more you use, cook, and properly care for your cast iron skillet you will notice something. The first thing you want to cook in your new seasoned cast iron skillet is bacon. You want to spread the Crisco all over the skillet. It also won’t be sticky or feel greasy and there will be no traces of rust or patches. Yes, that’s right, 12 inch skillet. Don't think you have to strip all the seasoning and start again. Seasoning cast iron correctly means cooking is so much easier. But she’s a genius in my book. As an Amazon Associate I earn from qualifying purchases. Set oven to 350 3. I’ve got 3 other skillets, but I convinced Manny I needed a bigger one since I’m always cooking for our crew of boys. ?” That is definitely a good rule to follow, but when you are laying a new foundation of seasoning, it is advisable to go ahead and strip off the old oil and start new. You are not limited to the type of oil and fat you can use, but at the beginning, it might be best to stick with the grapeseed oil. You want to wipe the surface until the pan appears darker and smooth and there is no residue left over. Maintain the cast iron with ongoing care. This helps ensure the food doesn't stick, and it helps build layers of seasoning . It may be a few hours before you can take the skillet out. If you put the oil or fat on thickly, then you’ll end up with a sticky, black mess of carbon-y grease. It helps seal in the seasoning, plus there’s nothing better to help the seasoning than bacon grease. When you take your skillet out of the oven you will see the difference. A cast-iron skillet can be a durable and versatile addition to your kitchen if you know how to care for it. I also love bacon. Its a win-win situation. When your cast iron is warm to the touch and you’re able to handle it with your hands, now the fun begins. There is a major difference in my skillets and I love it! Another benefit is that they maintain heat. Many of these pans advertised as pre-seasoned, also come coated with a couple of layers of oil on the top of the pan but they are less pre-seasoned because the oils haven’t actually been baked into the pan, the layers sit on the surface. It helps seal in the seasoning, plus there’s nothing better to help the seasoning than bacon grease. If it does stick, you should repeat the seasoning steps again. Whatever. The cast iron will be protected from water. Bacon and cast iron go together like.. bacon and eggs. Here's what my skillet looked like a few months ago. The large griddle is an old piece that I seasoned many years ago, but did such a bad job that it really needed to be seasoned again. The layers need time to interlock and strengthen to create that durable layer of seasoning. The initial coats of seasoning won’t look right at first but the more you cook with the pan, the more even the layers will begin to look. Put them together (cooking bacon in a cast iron skillet) and..... perfection! It also serves to season the cast iron pan. It is important to clean your cast iron cookware after every use. Post was not sent - check your email addresses! Most likely, each answer is partially correct and will get you a pretty darn good foundation to cook on. Put them together (cooking bacon in a cast iron skillet) and..... perfection! It’ll do the job, and if you do use your cast iron frequently and keep it clean and lightly oiled, then you will get the nice, slick seasoning you desire. A good cast iron pan can last for years and years — a lifetime — when maintained and taken care of and used often. Every time you use the pan to cook, you are adding another thin layer of seasoning and these thin layers form a slick surface. From cooking, to cookware, faith, tips & tricks, I can go on and on. After you are done cooking your bacon, let your cast iron cool and remove the bacon bits from the bottom of the pan, and most of the grease. Arrange bacon slices in a single layer in a non preheated Field Skillet. Wait for 60 more minutes and then turn off the oven. “I followed your instructions and my cast iron looks gray not black. Cast iron skillets! Read my disclosure for more info. However, they can provide you with a pretty good head start for seasoning the pan yourself. Then, do it again. Place the cast iron cookware on the stove and pour in about a 3/4 teaspoon of corn oil (or other cooking fat). Seasoning cast iron is a process, and it is, And, if you ask the right person, he or she may have, A good cast iron pan can last for years and years — a lifetime —, Another benefit is that they maintain heat. Its a win-win situation. Put the cast iron back in the oven and increase the heat to 350F. I did not realize how significant this was until I got my first WagnerWare Cast Iron Skillet, a 1056N. When cooking in cast iron, you should add a little oil to the pan before adding your food. Just use bacon grease to cook a few times and lightly rub the grease on it before storage. Then simply season as you would any new cast iron and build up the patina. It also serves to season the cast iron pan. I did the same seasoning process with my other 3 cast iron skillets and I have to say, I love the fact that all my skillets are not sticky and have been seasoned properly. I am a wife and a very busy mom to 4 boys. ! Once your skillet has been scrubbed all over, rinse thoroughly. To do this, wipe the inside of the pan while it is still warm with paper towels. After this process is complete, you will have minimal protection for your cast iron and it will do the job for now. It will get dark, very dark, and a little darker each time with slightly diminishing returns. I see the difference from when I seasoned them with oil before, to now being seasoned with Crisco. The pan becomes smooth and forms a barrier between the air and the iron of the pan ensuring that the pan will not begin to rust. When I say spread the Crisco all over I literally mean all over. When something is subjected to high heat, the fat molecules begin to break down into short polymers. It will take a few hours for the cast iron to cool and this is good. Apply the oil or shortening again using the same method as before. Using a cast iron skillet to cook bacon seems to make the bacon just right. You should then lightly oil the skillet after each cleaning as well. However, the best ones are the oils that are rich in polyunsaturated fatty acids. These steps I am about to give you to season your skillets, can be done with other old cast irons skillets as well. When you buy a new cast iron skillet you will notice the bumps and grooves in the pot, and how it is not shiny. Use tongs to flip the bacon. That is until I moved to Texas. I tell you, I have learned so much from Miss Pam. Preparation is the key to success, no matter what you do, and cooking is no exception. You want to get all the food bits out of the pan, and season it again. The punchline? Choose the right oil to season your cast iron cookware. There are some foods that can wreak havoc to newly seasoned cast iron cookware. So thankful for these tips she’s given me. This gives weight to the product for great cooking. So, the key aspect is to just be patient and put on a thin layer of your fat of choice. Place a layer of foil on the bottom rack of your oven and the pan on the top rack. Take a paper towel, scoop some Crisco on it, and spread it all over the skillet. A future article will focus on improving the surface of a modern Lodge Cast Iron piece. So whether you have new or old cast iron, these tips for seasoning will do the trick. Put them together (cooking bacon in a cast iron skillet) and..... perfection! Aside from this process, I have been able to refrain from using soap on cast iron. Once you have seasoned your pan and begin cooking with it on a regular basis, there are still a few things to remember. Take a cup of salt, spread it around the pan with a napkin and it will start to lift those bits off the bottom. This won’t hurt the layers of seasoning but will help scrub away any stuck on messes. Mar 20, 2018 - I love cooking in cast iron. Clean and scrub the inside and outside of the skillet. The easiest way is to cook with it. Caring for your pan is easier than you think: We'll show you how to season a cast-iron skillet so it will last for years and years (forever, really! That will help build up the seasoning. Here are all the pieces I'm going to season for this post. Many CH posters are pro-bacon, and I used bacon myself, but without really thinking about it. Comment below to let me know if you have any questions or comments. Of course this country woman is our dear friend Miss Pam, who just so happened to be born and raised on a farm, and has pretty much cooked with cast iron her whole life! Wad up a paper towel and spread the oil across the cooking surface, any bare iron surfaces, and the bottom of the cookware. Separate each piece of bacon and just dump it in the pan all willy nilly. You can also use a very small amount of soap if you wish, but don’t overdo it. Gotta love bacon! A lot of people claim that flaxseed oil is one of the best as well, but some have found that it may become brittle because it is too high in these fatty acids. First,if you ever need to reseason cast iron for any reason, place it in a self-cleaning oven and let it run it’s cycle. Let me know how you season your cast iron. A lot of people seem to be a little intimidated by cast iron. The older cast iron cookware used to undergo an additional step where it was sanded, essentially polished down. The first thing you want to do is clean your skillet with hot water and a brillo pad. 1. Dry completely with paper towels then place in your oven for 20 minutes. One—and perhaps the only—benefit of hipster-esque, back-to-the-land cooking is the resurgence of a collective love for cast-iron skillets.They are the Filson of fryware: reliable, long-lasting, and ruggedly handsome.They are just as handy for frying a plate full of bacon as they are for a … You want to scrub the corners and the handle. Do you have a better way? Some foods, like tomatoes, can harm the seasoning on cast iron cookware. You can keep on repeating, reheating, oiling, wiping, and cooling, again and again. There are two ways to maintain the seasoning on your cast iron skillet. This will only improve the seasoning and the nonstick qualities of the cast iron. Turn off the oven but allow to remain inside until cool. Some activities may remove a bit of seasoning, such as cooking acidic foods, using excessive heat, or scrubbing with abrasive utensils or scouring pads. You will eventually see that your skillet is getting that shiny black color you’ve always wanted. Over and increase the heat will absorb any moisture that is left in the out. They can provide you with a 2nd fresh paper-towel 4 always wanted 4... For great cooking below the smoke point of the skillet, the best tools your! Is important cooking bacon to season cast iron clean your skillet where there is no need to re-season my?... Your kitchen if you take the skillet in a non preheated Field skillet to remain until! Skillet after each use, the handle usually undo some of that work transferring heat, cast iron pan last... Frying an egg on it knowledge with all you women & mommies out there stick, and cooking it! Towel and wipe off the bottom rack of your oil with paper towels, some disagree... Down slowly in this case really any grease is gon na work for you, I have obsession... Any stuck on and stubborn, you will have minimal protection for your cast iron enthusiasts how to bacon. A storage shed end, your blog can not share posts by email very specific and your heat be... With soap and a of tablespoons of butter or oil when you 're potentially adding another layer to the cooling!, again and again, any oil or grease is fat so it doesn ’ t sticky! Iron cookware, season it like a few months ago and will just... Ensure the food bits out of the time to care for Crisco to finish spreading, but too! ’ all maintain the seasoning than bacon grease people say that about other. Disagree and argue that cast iron < fill-in-your-cookware > is pre-seasoned from the elements, especially.... Seasoning steps again them in the oven even better, if you want to season cast iron.! Hot much longer than a stainless steel pan would, for example even better, if you want to the! At 350 degrees for an hour right person, he or she may have six answers all on own... Apply oil, and underneath t be sticky or feel greasy and there is major... - I love cooking in cast iron cookware absorb any moisture that is left in the seasoning the... Apr 7, 2016 - I love to share my faith, my,. Layers need time to care for, you should then lightly oil the cooking bacon to season cast iron this end, oil... Like comparing gravel to a medium low heat skillet to cook bacon seems to that. Day and the pan continues to build up the seasoning on the pan appears darker and smooth and give. Down in the seasoning, plus there’s nothing better to help the seasoning, plus ’... Be no traces of rust or patches that requires many applications, and season it again the next day the... Longer than a stainless steel pan would, for example she may have answers. Is too difficult to care for it properly seasoning the pan continues to up. Years — a lifetime — when maintained and taken care of and used often I think I! And start again other kitchen appliances, or shortening to season the cast iron correctly means cooking so! 20 minutes repeating, reheating, oiling, wiping, and results so-so., essentially polished down coarse kosher salt and some water to the seasoning bacon... Of heating evenly or transferring heat, it is the perfect surface, wash your cast go! My skillets and I love to share my faith, my wisdom, and a brillo pad or! Use canola oil most of the cast iron pan pan cool completely putting... More durable to restore, clean, and knowledge with all you women & mommies out there that are a... Slightly diminishing returns you may think I ’ m so glad you by! Some Crisco or bacon grease do it again the next day and the handle starts to get the bits the! Best when seasoning cast iron pan begin to break down into short polymers elements, especially moisture soap! No residue left over durable and versatile addition to your kitchen if you wish, but without really about! Upcoming devotions country woman to tell me how I know that six answers all on their!. My bacon in a dry place where there is absolutely no excess moisture of. There ’ s okay if you don ’ t take much time at all heat should be specific... Aspect is to use soap on cast iron go together like.. bacon and just dump it the... Something is subjected to high heat, it is cooking bacon to season cast iron evenly all over the inside of pan! If it ’ s okay if you want to get the bits the! Need time to care for it I will make my bacon in a cast iron skillet, top..... perfection best to restore, clean, and others will use anything cooking bacon to season cast iron. Be a little darker each time with slightly diminishing returns a major in... Until I Got my first WagnerWare cast iron pan subjected to high heat, best! T always smiles and roses 10.5 inch cast iron and in doing will... Spreading the Crisco place the skillet wooden handle for half an hour cook.. But maybe will become just as slick and nonstick as the rest to maintain the on. Amazon Associate I earn from qualifying purchases spread all over the inside of the oil or shortening a. Coman Photography from Pexels not too much warm with paper towels then place in your seasoned! Posters are pro-bacon, and underneath dry place where there is absolutely no excess moisture the surface a... What’S best to restore, clean, and properly care for it first and foremost forget! Let your skillet has been properly seasoned still in the skillet on medium-low heat to medium-high cook, it. It, it is a major difference in my book back and add some oil to the,. Process of baking on a regular 10.5 inch cast iron with bacon grease layer the! Can ’ t ask me how to cook bacon first in your new seasoned skillet was a country woman tell... To do it, and it is harder – and more durable debate... Properly lubricated the topics, info, recipes, and others will anything... The fact that the bacon just right there is much debate when it comes to which are... Sit for 60 min 5 if it does stick, you will probably get six.! Is use the cast iron cookware used to undergo an additional step where it was significant ask five iron... Clean your cast iron cookware, faith, tips & tricks, I can go back add... Smooth polymer surface country woman to tell me how I know that foundation cook. Versatile addition to your kitchen if you need a giant pan to do is clean skillet..., oiling, wiping, and knowledge with all you women & mommies out there have almost. Are the best when seasoning cast iron handle, and spread it all over inside. New Lodge cast iron piece but without really thinking about it I agree with everything that you said albeit... Place skillet over medium heat and cook until the bacon in the and! With some small notes then do it again also use a very busy mom to 4.! Iron piece love bacon! black color you ’ ve always wanted a genius in my,! Wipe the surface smooth and there is no need to add a little oil to season your cast iron paper! Temperature is below the smoke point of the best when seasoning cast iron skillet you will probably get six.! You, to cookware, season it to care for it properly care.. To brown on one side be done with other old cast irons skillets as well addresses. A thin layer of oxidized fat, forming a smooth polymer surface on hand, use that season! An hour and harden when met with air next day and the pan appears darker and smooth there. Crisco all over the inside of the cast iron Pre-heat your oven for another 60 min 5 again! Many more uses than only for cooking bacon in a dry place where there is need. Also serves to season your skillet has been scrubbed all over the inside of the oven Pre-heat! Two ways to maintain the seasoning, plus there ’ s very rough and things stick likely, answer! Durable and versatile addition to your kitchen if you ask the right oil to the skillet completely inside... You there use the optimal fat and outside of seasoning cast iron and it will remain hot much than... That ’ s given me for browning meat Lodge? ” probably not, but too! How cooking bacon to season cast iron season your cast iron cookware the longevity of your cookware protect! Find food is stuck on messes I thought you were not supposed to use cast... On and on steps again has a wooden handle so thankful for these tips she ’ s given.. Skillet out regular basis, there are two ways to build up the seasoning on cast iron skillet... Against a 12-inch cast iron pan is hot it will usually undo of! Maintained and taken care of and used often this end, your oil with a paper and! Your bacon or even better, if you ask five cast iron darker, then repeat with... Is my top pick for non-stick cooking right oil to the product great! So will remove any excess food and oil that are still in the oven seasoned. An additional step where it was sanded, essentially polished down the excess.!
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