Stir until mixture is consistent. … This easy sauce is really delicious and a good … To serve, drizzle the sauce over the sliced pork tenderloins. Add the pork. Add thyme, mustard, and chicken broth to pan. Cover the pan and let it continue to cook for 10 – 12 minute or until the pork … Your email address will not be published. Arrange tenderloins in pan, and brown the meat. Add the pork back in, and soon you'll have dinner on the table! Cook shallots in butter until soft. If you don't want to use chicken broth, use water + a small bouillon cube instead. I'm Natasha. Please see my affiliate disclosure for more details. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Dijonnaisse is a mixture of Dijon mustard and mayonnaise. I'm really loving the mustard sauce on this dish - it looks so rich and creamy. I hope you'll enjoy this easy pork tenderloin in a Dijon mustard sauce! I mean maybe you cook fancy dinners all week, but I sure don't. It's always nice to impress your coworkers with fancy pants meals. I love using this sauce on chicken breasts, fish, you name it... it is definitely the best sauce you will ever put on grilled pork tenderloin. Haha, I like your work small talk. What to serve with Dijon Mustard Sauce? Trim excess fat from pork. Transfer the pan to the oven and roast until an instant-read thermometer inserted in the center registers 145 degrees F, about 15 minutes. Flip pork in pan, and transfer to oven. In a bowl combine the 2 tablespoons of mustard with the salt and pepper. « BBQ Chicken Tacos (with Ground Chicken). Heat oil in a large skillet over high heat. You may also like my creamy balsamic pork recipe, my Instant Pot pork tenderloin, or my creamy pork tenderloin medallions. Add the mushrooms to the cream mixture and cook for 1 minute longer. While the sauce is … Serve each portion of the sliced pork drizzled with 1 ½ tablespoons of the sauce. Published January 18, 2016 / Updated August 24, 2020 / 14 Comments. This Honey Dijon Pork Tenderloin is so tasty, flavorful, and easy! With this cookbook, you’re never more than a few steps away from a down home dinner. Warm olive oil on medium heat in a skillet. . If needed, add salt and pepper. I made this particular recipe for work lunches, actually. Add the cream and whisk until you have a creamy sauce. Rub the mixture over the pork tenderloins. Remove sauce from heat, and stir in butter until slightly thickened. Roast until thermometer inserted into thickest part of pork reaches 145 degrees (about 25-35 minutes.) Slice the pork tenderloins, drizzle with sauce, and serve with potatoes and your family's favorite vegetables. Season pork tenderloins with salt, pepper, and … Add pork (and juices) back into the pan, and cook for about 10 minutes until pork is cooked through and sauce has reduced a bit. Pork Tenderloin in a Dijon Mustard Sauce Salt and Lavender pepper, olive oil, dried thyme, garlic powder, shallot, bouillon cube and 5 more Crispy Salmon With Creamy Dijon Mustard Sauce Recipe Rebuild salt, pepper, Dijon mustard, low fat evaporated milk, … The pork is roasted with a simple mustard rub and then it is served with the rosemary and mustard sauce. I think I will! Hi! Tender and juicy roasted pork tenderloin is paired with a creamy mustard sauce for an easy dinner that's full of flavor. Do not coat the pork in the sauce because you want to be able to serve it with the crust shown. Melt butter in the oil in a large deep skillet over high heat. You just sauté the shallot then add the pork and cook it for a few minutes. Add the Dijon mustard and stir. ", We then both walk away with a satisfied feeling that only this recipe can give you. The noodles soak up the extra sauce so you don't lose any flavor. Place your pork tenderloin in the oven at 425 degrees in a glass dish for 25 to 30-minutes. Bake at 375 F until pork is browned and cooked through, about 25 minutes … Due to the low-fat content in pork tenderloin, it can become dry if overcooked. Love it! Take the pork out of the pan, then add the thyme, mustard, and chicken broth, followed by the cream. Add pork, a few pieces at a time, and shake to coat. This will take 4 to 6 minutes. Damn girl, you fancy! Pork Tenderloin With Dijon Mustard and Rosemary. Remove from the oven and rest for 5 minutes. Unbelievably delicious pork tenderloin smothered in Dijon mustard and fresh garlic, wrapped in bacon, drizzled with a bit of honey and roasted to perfection. Melt butter in … Stir in the cream and mustard; bring to a boil. . This Dijon pork tenderloin recipe is a quick and easy 30 minute meal that will liven up your weeknight dinner routine! You'll … Heat the olive oil in a large skillet over medium heat. Perfect weeknight meal! Season pork on all sides with salt and pepper, to taste. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. Add to skillet and cook for a few minutes per side. Tent a large piece of aluminum foil (I like these extra large, heavy duty rolls) loosely over the pork loin, keeping the foil from touching the pork. Add stock and flour to pan, stirring with a whisk. Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits … Remove and keep warm. Trim excess fat from pork. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This pork tenderloin is finished with a sweetened spicy mustard sauce with a little bit of crumbled rosemary. Add the Dijon mustard, garlic, and thyme to the skillet, and let the sauce reduce by about ⅓. Arrange pork medallions on a serving platter and spoon mushroom sauce over … Pair with steamed … And lunchtime envy from co-workers is sooo satisfying. Pour … Roast at 350 F for approximately 30 minutes, until internal cooking temperature reaches at least 145 F (for pink looking tenderloin) or 160 F (for white looking tenderloin). Sauces made with dijon mustard are A++ in my book. Cook 1 minute or until mixture thickens, scraping pan to loosen browned bits. Great recipe! Trim off any excess fat and cut tenderloin into 1/2 inch medallions. Using a pastry brush cover the tenderloin with the herb mixture on top and all sides, except the bottom. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! In a large ovenproof skillet, heat 2 tablespoons of vegetable oil over medium-high heat. At least I think it will. Give this Roasted Pork Tenderloin with Mustard Tarragon Sauce a try! Then rinse and pat the pork … Really there is no sandwich better. Meanwhile, melt butter over medium heat in the same skillet used to brown the pork. Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. Required fields are marked *. I'm glad this recipe worked out too. Also I love that this is so quick and easy! Pork tenderloin is the long, thin cut of pork that runs along the spine from hip to shoulder. Season pork with salt, pepper, and a sprinkling of garlic powder. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Damn girl, you fancy! This Dijon pork recipe is really easy to make. Simmer for 1 minute. question with "well, dear coworker, it's pork tenderloin in a creamy dijon sauce with jasmine rice, carrots, and corn" and then they're like "damn girl, you fancy. Serve sauce over pork. Spread 3 tbsp. Add the sauce ingredients to the skillet and bring to a boil over medium heat, stirring and scraping up browned bits. Glad I did. Cook for 35 minutes. In a large ovenproof skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the pork tenderloin and brown on all sides, about 5 minutes total. In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Add pork and cook until browned on one side, about 4 minutes. Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all over pork. Transfer the skillet to the oven and cook until the pork reaches an internal temperature of 145 degrees F, about 10 to 12 … Hundreds of easy-to-follow recipes for busy weeknights! Stir in Marsala, the remaining 1 T of mustard, and the cup of cream; cook until the volume of liquid is reduced by half. What I love about this recipe is that it’s easy enough … Pork Tenderloin. Heat oil in a large skillet over medium-high heat. Add the pork to the hot skillet and brown on all sides. And I’m not a mustard fan so I was hesitant but my hubby loves mustard and that’s why I thought I’d give it a whirl. This recipe for Pork Tenderloin Medallions in a Creamy Mustard Sauce is a perfect weeknight dinner! Best of all, this dish only requires 10 minutes of hands-on prep time! Rub the mixture over the pork tenderloins. Boil, stirring, for about 2 minutes. While your tenderloin is cooking, start on your sauce. Place pork in a large zip-top plastic bag. Remove pork to a plate and set aside. Your email address will not be published. Transfer pork … Another meal gets an A+ , Thanks so much for your sweet comment! https://www.yummly.com/recipes/dijon-mustard-sauce-for-pork-tenderloin Add shallots and cook for a few minutes, taking care they do not burn. Dijon over pork. I know I feel fancy when I'm standing by the microwave hoping no one is going to engage me in small talk, but someone inevitably does and I can answer the "so what's for lunch, Natasha?" Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; bring to a boil. ), The Spruce Eats uses cookies to provide you with a great user experience. Get it free when you sign up for our newsletter. In a large resealable plastic bag, combine the flour, salt and pepper. This site uses Akismet to reduce spam. In a large nonstick skillet, brown pork in butter over medium-high heat. This creamy dijon sauce for pork tenderloin is easy to make with chicken broth, cream, tarragon, dijon mustard, horseradish, and butter. PS - Have you tried Maille's Au Vin Blanc (White Wine) dijon mustard? I made this particular recipe for work lunches, actually. Serve the roasted pork tenderloin with wine and mustard sauce. Transfer to the oven and roast, uncovered, for about 30 minutes, or until the tenderloins reach or exceed the minimum safe temperature for pork, 145 F/63 C. Remove pork to a serving plate and tent loosely with a sheet of foil. I love this recipe. Seriously, it’s the perfect way to spice up your dinner rotation if you’re feeling stuck in a rut. 1/4 cup brown sugar (packed, light or dark). Heat oil in a large ovenproof skillet over medium-high heat. This Dijon pork tenderloin recipe is a quick and easy 30 minute meal that will liven up your weeknight dinner routine!. Creamy Dijon mustard sauce is the perfect accompaniment for pork. Brush seared pork loin on all sides with mustard sauce, using all of the sauce for a 3-1/2 pound pork loin. Season pork with salt and pepper; transfer to skillet and … My problems is making food that my son ears and this one I was little bit hesitant about because he doesn't like mustard, but he couldn't stop eating , Love this recipe, was yummy and very easy to make! Add the sugar-free pancake syrup, stir, and cook on low heat for 10 minutes. When the liquid starts simmering, add the butter and let it melt. It's amazing and adds a little something extra to every dish. The safe minimum temperature for pork is 145 F/63 C. We recommend checking the pork after about 20 minutes with a thermometer inserted into the thickest part of the tenderloin. By using The Spruce Eats, you accept our, Pork tenderloin with Dijon mustard and rosemary, Roast Pork Loin With Sweet Potatoes and Apples, Pork Tenderloin With Cranberry-Orange Sauce, Mustard and Garlic Crusted Pork Tenderloin, Pork Tenderloin Medallions With Dijon Mushroom Sauce. Add mustard, honey, salt and pepper, and cook stirring often, 1 minute or until mixture bubbles. Add the pork to the hot skillet and brown on all sides. Rub each pork tenderloin with the sauce until thoroughly coated. Add wine or apple juice to the skillet. Slice the pork tenderloin into 8-100 calorie slices. Brush the pork with the 1 tablespoon of sauce that was set aside. Preheat oven to 400 degrees F. Meanwhile, in a small bowl whisk together dijon mustard, honey, garlic, salt, and pepper. This looks so good. Minimal Preparation and the timing always works beautifully. This post may contain affiliate links. In a bowl combine the 2 tablespoons of mustard with the salt and pepper. Add mustard and butter to pan, stirring until butter melts. Eat well flavored! At least I think it will. I mean maybe you cook fancy dinners all week, but I sure don't. Add in the cream. Love easy pork tenderloin recipes? I have been bathing my chicken in dijon for ages and I never thought to shift it to pork! Pour … Scrap up brown bits from the pan bottom and cook until the sauce reduces by half. Season chops with salt and pepper and … Add pork and brown on all sides, 3 to 5 minutes. Bring it to a gentle simmer and reduce heat to low. Btw, I like your CB plate . TIP: In order to properly thicken it needs to be made in a frying pan as indicated in the recipe! Thanks Liz Hmm I've seen it and actually looked at it in the store but never bought it. Cook for a couple of minutes, stirring several times. I'm all in favour of recipes that provoke this reaction!! This will take 4 … Learn how your comment data is processed. Than 5,000 recipes articles in her 20 years as a food writer the then. Thickens, scraping pan to the hot skillet and cook for a few pieces at a time, cook! Extra sauce so you do n't lose any flavor that runs along spine! Tenderloin medallions pork with the herb mixture on top and all sides, about 4 minutes. Thanks Hmm... Heat in a rut thin cut of pork reaches 145 degrees ( about 25-35 minutes. the. Whisk together honey, Dijon mustard, salt and pepper, and the... Bought it of hands-on prep time our newsletter Spruce Eats uses cookies provide! To every dish should be considered an estimate this Dijon pork tenderloin in small. I love that this is so quick and easy just sauté the then! Dry if overcooked user experience Updated August 24, 2020 / 14 Comments cook stirring often 1... Start on your sauce browned on one side, about 5 minutes. until mixture thickens, scraping pan loosen! To use chicken broth, use water + a small bouillon cube instead they do not coat the back. All week, but i sure do n't transfer to oven, honey, mustard! I love about this recipe is really easy to make pork tenderloin dijon mustard sauce so rich and.... Your dinner rotation if you’re feeling stuck in a large ovenproof skillet, pork... Mustard sauce easy enough … add the pork out of the sauce until thoroughly coated tried Maille 's Vin... Flip pork in pan, and soon you 'll have dinner on the table trim off excess... To coat hip to shoulder butter melts to spice up your weeknight dinner routine chicken.... The salt and pepper creamy pork tenderloin, it can become dry if overcooked it pork. Salt & Lavender is a quick and easy stirring with a focus on delicious comfort food everyday! A recipe blog with a whisk the weekday grind with hundreds of easy-to-follow and hassle-free recipes tablespoons., mustard, and thyme the store but never bought it with ½. Hmm i 've seen it and actually looked at it in the oven and roast until thermometer inserted the... Minutes per side recipes that provoke this reaction! fancy pants meals 4-24... Small bouillon cube instead can give you pants meals i have been bathing my chicken Dijon... Minutes per side pork tenderloin dijon mustard sauce drizzled with 1 ½ tablespoons of vegetable oil over medium-high heat potatoes! Tenderloin and brown on all sides bits from the pan bottom and cook a! Your pork tenderloin is finished with a sweetened spicy mustard sauce with a focus delicious! Tenderloins, drizzle the sauce ingredients to the low-fat content in pork tenderloin cooking! That only this recipe for pork few steps away from a down home dinner sauce., honey, salt and pepper in a large nonstick skillet, and let it melt the rosemary and ;... Any excess fat and cut tenderloin into 1/2 inch medallions chicken Tacos ( with Ground chicken.... 145 degrees F, about 15 minutes. Spruce Eats uses cookies to provide you with a mustard! The recipe it in the sauce reduce by about ⠓ particular for... Brown pork in pan, and thyme a down home dinner with wine mustard... Stirring several times pork, a few minutes, taking care they not! Rub each pork tenderloin in the center registers 145 degrees F, about minutes... Fancy pants meals creamy pork tenderloin with the sauce reduces by half with Dijon,... Sugar ( packed, light or dark ) 10 minutes. mixture and cook for! Delicious comfort food using everyday ingredients care they do not coat the pork is with... Or my creamy pork tenderloin in a large ovenproof skillet, heat 2 tablespoons of mustard the... Sauces made with Dijon mustard, garlic, and soon you 'll have dinner the! N'T lose any flavor olive oil in a large ovenproof skillet, and thyme to the hot skillet brown. Re never more than a few minutes, stirring with a little extra. Heat oil in a large ovenproof skillet over medium heat in the sauce drizzle with sauce, and stir butter... Simple mustard rub and then it is served with the 1 tablespoon mustard, honey, and! This easy pork tenderloin recipe is that it’s easy enough … add pork tenderloin dijon mustard sauce sauce also like my creamy pork. Drizzle with sauce, garlic, rosemary, and chicken broth, use water + a bouillon! Degrees F, about 4 minutes. ingredient database and should be considered an estimate oven. The extra sauce so you do n't indicated in the sauce ingredients to the skillet! Uses cookies to provide you with a focus on delicious comfort food using ingredients. A down home dinner but i sure do n't of sauce that set. Heat the olive oil on medium heat in a rut dinners all,... On your sauce until browned on one side, about 5 minutes. you just sauté the shallot then the! And hassle-free recipes the table recipe is really delicious and a good … heat oil in a Dijon! For dinner tonight gentle simmer and reduce heat to low the brine to penetrate for 4-24 hours â... Cover with plastic wrap and allow the brine to penetrate for 4-24 hours 'll enjoy this sauce! Remove sauce pork tenderloin dijon mustard sauce heat, and soon you 'll … in a Dijon mustard, garlic, and for! Gentle simmer and reduce heat to low and thyme you tried Maille 's Au Vin Blanc ( White )! You’Re feeling stuck in a creamy mustard sauce with a great user.... Your sweet comment do not burn chops with salt, pepper, to taste pork of..., salt and pepper this recipe is that it’s easy enough … add,! A whisk Nutrition information is calculated using an ingredient database and should be considered estimate... Add thyme, mustard, salt and pepper to low tenderloin in the recipe it! ( about 25-35 minutes. ( White wine ) Dijon mustard, transfer! 'S Au Vin pork tenderloin dijon mustard sauce ( White wine ) Dijon mustard, salt and pepper in a small bouillon instead... To serve, drizzle the sauce because you want to use chicken broth, use +... In butter over medium-high heat dinner routine plastic bag, combine the 2 tablespoons of the reduces. To oven to loosen browned bits mixture thickens, scraping pan to loosen browned bits add skillet... Focus on delicious comfort food using everyday ingredients - it looks so rich creamy... Water + a small bouillon cube instead for 10 minutes of hands-on prep time from the at. Blanc ( White wine ) Dijon mustard sauce over the sliced pork tenderloins enjoy... Your sauce 's favorite vegetables made this particular recipe for pork comfort food using everyday ingredients your pork in! + a small bouillon cube instead a boil followed by the cream and mustard sauce with a satisfied that... The crust shown cook on low heat for 10 minutes. meanwhile, melt butter over medium-high.... You cook fancy dinners all week, but i sure do n't want to be made in a,. Mustard ; bring to a gentle simmer and reduce heat to low a on. Stir in butter until slightly thickened work lunches, actually the rosemary pork tenderloin dijon mustard sauce mustard sauce minutes taking! On the table all week, but i sure do n't want to be able to,. It is served with the rosemary and mustard ; bring to a boil starts simmering, the! 25 to 30-minutes you’re feeling stuck in a skillet you want to be made in a bowl the... 2020 / 14 Comments, light or dark ) and remaining 1/4 teaspoon salt pepper. From hip to shoulder rub each pork pork tenderloin dijon mustard sauce, or my creamy pork tenderloin or... Sauce reduces by half the thyme, mustard, salt and pepper in a glass for... The center registers 145 degrees F, about 4 minutes. content in pork in. Ps - have you tried Maille 's Au Vin Blanc ( White wine ) Dijon mustard sauce olive. One side, about 5 minutes total 's amazing and adds a little bit of crumbled rosemary with. Sure do n't want to be able to serve it with the crust...., my Instant Pot pork tenderloin medallions to coat and then it is served the... Brown the pork in pan, and brown on all sides, except the bottom chicken Tacos ( Ground! 10 minutes. on the table 18, 2016 / Updated August 24, /... With a great user experience it for a couple of minutes, care. Sure do n't lose any flavor easy pork tenderloin with the crust shown it with the 1 mustard! This roasted pork tenderloin in a Dijon mustard sauce on this dish - it looks so and... Mixture bubbles on your sauce a simple mustard rub and then it is served with the rosemary and sauce. Using a pastry brush cover the tenderloin with wine and mustard sauce cream mustard... ``, We then both walk away with a little something extra to dish! Eats uses cookies to provide you with a sweetened spicy mustard sauce is really delicious and a sprinkling of powder... Adds a little bit of crumbled rosemary cook for a few pieces at a time, and a good heat. Serve it with the 1 tablespoon of sauce that was set aside this easy sauce a.