Vegetarian Diet. Excludes meat, fish, mollusks. If not I will make your banana chocolate muffins! And I love most of the cookies here. However when he took them to school all of his classmates loved them. (My husband will be dismayed to see they are all gone when he gets home today, though.) Two Years Ago: Slow Cooker White Bean Chicken Chili To make them a little more tender I only used 2 1/4 cups of flour. So happy you love these! . The others tasted just ok. For grown-ups…I don’t know. Drop by heaping tablespoonfuls (I use my #40 cookie scoop) onto parchment- or silpat-lined baking sheets. In a large bowl with a handheld electric mixer (or in the bowl of an electric stand mixer fitted with the paddle attachment), mix together the brown sugar, granulated sugar, coconut oil or butter, and eggs until light and creamy, about 2-3 minutes. Caprice Dark Chocolate Cookies $ 8.25 Add to cart; Caprice Praline Cookies $ 8.00 Add to cart; Ion Brand Milk Chocolate Bars $ 16.00 Read more; Ion Brand Milk Chocolate with Almond Bars $ 17.00 Read more; ION Choko-freta Milk Chocolate Wafers $ 12.50 Add to cart #40 Medium Cookie Scoop They are very fluffy and cake-like. I sure wish everyone had an “Aunt Marilyn” in their life to bring so much support, love and encouragement. (I weighed my ingredients.) These are excellent… I made a double batch (had a lot of greek yogurt to use), weighed my white whole wheat flour and backed just until set as recommended. Learn how to make this classic winter warmer with recipes from around the world. the end was so funny, my girls laughted a lot, your little girl is sooooo cute ! We're not Greek and we had no idea this was a Greek recipe. We love chocolate cookies in our house, and the added Greek yogurt makes them healthy right? The overnight whole wheat cinnamon oat pancakes were light, fluffy, and tender. I found the most effective way to roll the dough in to "s" shapes was to dust my hands with confectioners' sugar so it didn't stick to my fingers. I stumbled on these looking for a cookie recipe that didn’t require butter. 74 calories; protein 0.8g 2% DV; carbohydrates 8.9g 3% DV; fat 4g 6% DV; cholesterol 14mg 5% DV; sodium 28.8mg 1% DV. Please read the notes below the recipe title about using freshly ground whole wheat flour vs. storebought (or home ground flour that’s been sitting long enough to compact a bit). If you are measuring freshly ground whole wheat flour, dip your measuring cup into the bowl of flour and gently shake to level (normally this is a no-no when measuring flour but in this case you want to slightly - not a lot, just slightly - compress the fluffy flour). You crack me up! I used good chocolate Lindt. Double Chocolate Greek Yogurt Cookies One Year Ago: Caramel Pear Crisp Preheat the oven to 350 °F, 180°C. ","position":3,"name":"Add the yogurt and vanilla and mix until...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-greek-yogurt-cookies\/#mv_create_1050_3"},{"@type":"HowToStep","text":"In a separate bowl, whisk together the flour, baking soda, cocoa and salt. YUMMY!!!! Thanks for your input, Dani. 1/2 cup (3.25 ounces) granulated sugar A long, long time ago (like, last month), I hatched a brilliant plan to rope my Aunt Marilyn into doing an eCookbook with me – sharing some of our lightened up, healthy comfort foods and desserts. Grease cookie sheets. Easy quick and oh-so-delicious! These look super delicious! Add to the wet ingredients with the chocolate chips and mix until just combined. I have made then both times with full fat Greek yogurt (honestly, to use it up- I can’t stomach using it in place of sour cream on potatoes like I had hoped) and white whole wheat flour. See more ideas about yummy food, favorite recipes, food. © Mel I live in Idaho with my husband, 5 kids, and selection of weird farm animals. You do so much for us already, don’t overload yourself. If you are measuring freshly ground whole wheat flour, dip your measuring cup into the bowl of flour and gently shake to level (normally this is a no-no when measuring flour but in this case you want to slightly - not a lot, just slightly - compress the fluffy flour). Crispy on the outside, but tender on the inside, these cookies … Otherwise excellent. Good with a tall glass of milk as well. 60' Hands off. Take my word too it will make a big difference using freshly ground flour. Anyways I only ever have vanilla greek yogurt on hand, but it does have a lot of sugar in it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then using the bottom of a glass dusted in a little powdered sugar squashed them flat to about 1/4". Family always comes first, for sure! 15 minutes The dough could not have been simpler to make. If necessary add more broken butter cookies. Fold in butter cookies. I always think who needs a cookbook? If using storebought wheat flour or flour that's been sitting long enough to compact, fluff it up really, really, really well before scooping the cup in and using a straight edge to level or instead of stirring it up, consider spooning the compacted flour into the cup and then leveling with a straight edge. Feb 20, 2016 - Explore Marianne van Zyl's board "chocolate Greek cookies" on Pinterest. The dough is made with basic pantry staples and then twisted into all sorts of beautiful shapes. You we’re put on this earth for a reason. Yield: They were amazing. Mine were super fluffy and chocolately. I wanted healthier cookies. followed the recipe to a "T" and these cookies turned out great! It IS appreciated…. ENJOY! Bake for 10 minutes in the preheated oven, or until lightly browned and firm. These Greek yogurt chocolate chip cookies were perfect, deliciously soft and chewy, and the entire batch was 757 calories less because of a very simple swap. I used butter and all purpose flour because that’s what I had. Will make more of this, thank you Mel! The kids enjoyed them … but they were definitely not cookies! Total Time: thank you for this recipe (that i will try right now), and the last video. I can’t wait to try more of the recipes on your site! In a bowl … Substituting Greek yogurt will result in a puffier, chewier texture rather than a flat, crisp cookie with golden edges. By replacing the usual 1 cup of butter in Nestle's recipe with ½ cup butter (1 stick) and ¼ cup Greek yogurt, it saves a ton of calories on the entire batch without sacrificing flavor. Your email address will not be published. If you are using the weight measures in the recipe, you don't need to worry about this but if you are using cup measures, keep in mind that freshly ground whole wheat flour is much fluffier than whole wheat flour that's been compacted when sold at the store or even stored in your freezer (if you've ground it yourself). The cookies have a slightly nutty taste from the whole wheat and you can see the itty bits of whole grain in the texture. While the cookies are still very warm, carefully float the cookies in the syrup and allow the cookies to absorb syrup on both sides. The first time I did everything right and they didn’t spread at all and had a super cake-y texture, which was fine, as it was me and my little girl eating them and I’m not picky. Melomakarona are the traditional Greek honey spiced cookies usually baked during Christmas.“Melomakarona” is a Greek word which in a free translation you could say it means “honey macaroons”.However, according to some sources the name comes from the ancient Greek … Print. Add comma separated list of ingredients to include in recipe. Hi Jenny – do you mean it’s not Greek yogurt? Instructions. I already treat your website like a cookbook. Print I can totally relate! These double chocolate Greek yogurt cookies are one of the winners (among a few losers, if I’m being totally honest) that came out of the one-month eCookbook endeavor. Preheat the oven to 400 degrees F (200 degrees C). If using storebought wheat flour or flour that's been sitting long enough to compact, fluff it up really, really, really well before scooping the cup in and using a straight edge to level or instead of stirring it up, consider spooning the compacted flour into the cup and then leveling with a straight edge. They were all fantastic! These were easy and tasty enough. We will definitely be making them again. Fold the plastic wrap over the top of the dough to … Preheat the oven to 375 degrees F. In a large bowl with a handheld electric mixer (or in the bowl of an electric stand mixer fitted with the paddle attachment), mix together the brown sugar, granulated sugar, coconut oil or butter, and eggs until light and creamy, about 2-3 minutes. Recipe Source: from Mel’s Kitchen Cafe. This recipe has been in my family for many years! Greek Easter Cookies. We chill the dough in balls and roll it out thin then cut it into shapes with cookie cutters and decorate with Christmas decorations. I wanted to transform that Nutella Stuffed Deep Dish Chocolate … I think next time I will add a bit more almond extract for more flavor. Thank you for the recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Blend in the flour to form a dough. very light on the sugar which I like! Bake the cookies on the center rack for 20-25 minutes or until golden all around. These were really good! Olyra: Organic Fig Anise Breakfast Biscuits - Non-GMO - All Natural Ingredients - Made With Ancient Greek Whole Grains - Sustain Energy Levels - Plant Based - 6 Boxes (24 Packs, 3 … Thank you! I made these just to try and see if they were like some Greek Wedding Cookies I had at a restaurant and they were just as good if not better. As of 2018, the version sold in the U.S. is made by the Nabisco division of Mondelez International.. Oreo cookies are available in over one hundred countries. I used white all purpose flour and full fat Greek yogurt but can’t imagine that would cause such a huge change in texture – looked nothing like your photo. I love seeing all the goodness you are whipping up in your kitchens! Hi Mel, this is the first time I’ve commented, though I’ve made quite a few of your recipes. My kids liked them (enough that they said they want me to make them again). This is the second time I have made these. Stir in the vanilla and almond extracts. I helped my 12 year old son make these for a school project. The only difference I made was that i used regular flour and left out the chocolate chips. Thanks for the healthyish double chocolate cookies, and the whole wheat applesauce muffins were just what I needed for my snack-craving family. Bake for 7-9 minutes until just set (don’t overbake or the cookies might be dry - err on the side of underbaking). I had to made some slight modifications to adapt for a dairy-free cookie (used vanilla almond yogurt (no vanilla) and added sliced almonds instead of chocolate chips) and they still came out just as you described. Preheat the oven to 375 degrees F.In a large bowl with a handheld electric mixer (or in the bowl of an electric stand mixer fitted with the paddle attachment), mix together the brown sugar, granulated sugar, coconut oil or butter, and eggs until light and creamy, about 2-3 minutes.Add the yogurt and vanilla and mix until combined.In a separate bowl, whisk together the flour, baking soda, cocoa and salt. The best sugar cookies ever. You cracked me up with your comment about your kids standing next to you asking if there were any clean clothes. In particular, my son liked how chocolate-y they were. Mel, I can’t wait to try these! 1/2 teaspoon salt Measuring Flour: let's talk for a second about measuring whole wheat flour. I made 4 different variations with the finished dough: a traditional round rolled in powdered sugar, a crescent shape with half dipped in chocolate,rounds sprinkled with cinnamon and sugar and little 'log' shaped dipped in chocolate then rolled in crushed walnuts. For the Yogurt: give it a good stir before scooping it out so the whey/liquid can be evenly mixed throughout before measuring. The chocolate mixture should coat the butter cookies with not a lot of extra chocolate mixture. Hello, weekend. Ingredients They are delicious and very chocolaty. 1/3 cup (1.25 ounces) natural, unsweetened cocoa powder Those little cookies positively melt in your mouth when they're still hot from the oven.:). you may have to knead by hand at the end. Three Years Ago: Simple Shredded Chicken: A Quick How-To, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Double Chocolate Greek Yogurt Cookies","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-07","recipeYield":2,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/greek-yogurt-cookies1-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/greek-yogurt-cookies1-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/greek-yogurt-cookies1-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/greek-yogurt-cookies1.jpg"],"recipeCategory":"Cookies","prepTime":"PT15M","cookTime":"PT9M","performTime":"PT9M","totalTime":"PT24M","recipeIngredient":["1\/2 cup (3.25 ounces) brown sugar","1\/2 cup (3.25 ounces) granulated sugar","2 tablespoons coconut oil or butter, softened but not melted","2 large eggs","1 cup plain nonfat Greek yogurt (see note)","1 teaspoon vanilla","1 2\/3 cups (8.5 ounces) white whole wheat flour (see note)","1 teaspoon baking soda","1\/3 cup (1.25 ounces) natural, unsweetened cocoa powder","1\/2 teaspoon salt","1 cup (6 ounces) chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 375 degrees F.","position":1,"name":"Preheat the oven to 375 degrees F.","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-greek-yogurt-cookies\/#mv_create_1050_1"},{"@type":"HowToStep","text":"In a large bowl with a handheld electric mixer (or in the bowl of an electric stand mixer fitted with the paddle attachment), mix together the brown sugar, granulated sugar, coconut oil or butter, and eggs until light and creamy, about 2-3 minutes. 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Next time I ’ ve made these cookies turned out great t overload yourself in.