Author of Vegan Instant Pot Cookbook Pre-order: bit.ly/vegan-instantpot Harvard lawyer who left law to travel & pursue food Vegan recipes, healthy tips & photography I never thought banana bread could be life-changing, but this easy 8-ingredient vegan banana bread kinda did change my life ‍♀️ It’s the lightest, most tender, and moistest (best word ever) banana bread I’ve ever tried, and it has a caramelized on top for good measure (swipe to the end for a little video action). Some combinations include: (1) whole wheat pastry flour; (2) all-purpose gluten-free flour; (3) a mix of all purpose flour, whole wheat flour, and oat flour; (4) whole grain spelt flour; (5) a mix of whole wheat flour (1 1/2 cups) and almond flour (1/2 cup). Cheese Buffalo Cauliflower Dip Video — Rainbow Plant Life. Allow the bananas defrost at room temperature for about an hour - they should be soft but not runny. Please entitle posts like "Musa balbisiana," or "Musa cheesmani," etc. My hands were tied - what can I say?? Preheat oven to 350°F. You could also try a bit of nutmeg, cloves, or cardamom for something a bit more unique and warming. Pour the almond milk in a measuring cup and add the apple cider vinegar. People would then post a reply under that heading, sharing their germination successes (and failures), what materials and methods … Many readers have tried this recipe with a variety of flours and have reported success. Sprinkle a little coconut sugar or brown sugar on the cut/interior sides of the banana. With baked kabocha squash and pumpkin spices, it’s cozy and warming, but also made with wholesome ingredients like almond flour and sweetened with just bananas and coconut sugar. Here’s what you need to do. Also, unrefined coconut oil has a bit of a coconutty taste, so I would recommend using refined coconut oil. 4. You can sub apple cider vinegar. This is a banana bread and the batter is meant to be a bit rustic, so there should be some lumps in the batter. Thankfully, my Amazon delivery accidentally sent me 10 bananas instead of 5, so I practically was forced to bake another loaf. If using lemon juice, stir it into the plant-based milk and set aside. Once the bread is completely cooled, top with the frosting. And this recipe is so good that I baked two loaves in one week. Come along and hang out with me as I show you how to make this Fluffy Banana Bread that's Vegan, Gluten-Free, and so dang easy to make! But their advice got me thinking…how else can I incorporate lightness into my vegan banana bread? Light, moist, tender. Gently stir until the ingredients are just barely combined. To store, place banana bread in an airtight container or wrap tightly in plastic and leave on the counter for up to 4 days. The Best Gluten Free Zucchini Banana Bread – Healthy Happy T… 12 Simple Vegan Dinners Anyone Will Love; Mediterraner Linsenaufstrich mit getrockneten Tomaten; Vanille – Quark – Häufchen von chrislibaer | Chefkoch; Vegan Instant Pot White Bean Stew — Rainbow Plant Life; Ofengeröstete Tomatensuppe – Madame Cuisine Pure comfort food. Another plus? Banana Seed Germination Forum As one of the toughest seeds in the plant kingdom to figure out the keys to germination success with, this is a forum with banana seed germination tips. Allow the banana bread to cool on a wire rack for 20 minutes before removing from the pan. If you give this Easy Vegan Banana Bread recipe a try, be sure to tag me on Instagram with your recreations and please comment with your feedback below! Ingredients 6 tablespoons (~90 mL) aquafaba* 1/4 cup + 2 tablespoons (90 mL) oat milk, or unsweetened plant-based milk of choice 1 tablespoons lemon juice (optional but helps the banana bread rise and stay light) 1/3 cup (75 mL) sunflower oil, olive oil, … And let me tell you, it was the best decision ever. Then remove the bread from the pan and cool on the rack for at least 20-30 minutes before slicing. Add the mashed bananas to the large bowl, and mix/whisk until well combined. One reader misread the ingredients and used 1/3 of the sugar called for and said it was still delicious (and made it twice in a week), so this is definitely a forgiving recipe. I’ve made this sunflower seed oil, regular olive oil, and canola oil. With tips on how to ensure your banana bread is … Travel and lifestyle photography. I used this variety of gluten-free flour from Bob’s Red Mill. The Best Easy Vegan Banana Bread (8 ingredients only) — Rainbow Plant Life This is truly the Best Vegan Banana Bread you’ll ever taste, and it is so easy to make. Flour. But if you don’t have a digital scale, please, for the love of all that is good in the world, DO NOT SCOOP YOUR FLOUR STRAIGHT OUT OF THE BAG. If you don’t have a loaf pan, here is what some other readers have done. Arrange a rack in the bottom third of the oven. Mix until the batter is just combined, and it’s okay if there are light traces of unmixed flour remaining. Place whole, unpeeled bananas on a baking sheet (line it with parchment paper for easy cleanup). Preheat your oven to 350°F (or 180°C). Refrigerate until ready to use. Transfer the pan to a wire rack and cool for 10 minutes. BUT, if you really don’t have a can of chickpeas, then substitute with 2 flax eggs (mix 2 tablespoons ground flaxseed meal with 5 tablespoons water, stir and let sit for 15 minutes to thicken). Here you’ll find colorful, delicious, even indulgent vegan recipes that will nourish your mind, soul, and body and inspire you to eat more plants. Brown sugar, in particular, has molasses in it, and molasses is known to make baked goods moist. 0 0. These banana bread cinnamon rolls are what breakfast dreams are made of. I was planning to use flax eggs as the egg substitute in this loaf, but at the last minute, I decided to swap those out with aquafaba. Simple, forgiving, and foolproof. Using the end of a whisk or a fork, mash them until smooth and no lumps remain (or, for a more rustic banana bread, leave a few chunks in). Wipe out the bowl. It’s still a bit dense, as even the best banana breads should be, but it’s not heavy. In a large bowl, whisk together the olive oil (or coconut oil) and sugar until incorporated. Use a spoon to move some of the batter around the pan so that the bread doesn’t bake unevenly. Oftentimes, vegan banana breads are guilty of being too dense and heavy. Update: several readers have made this recipe with flax eggs and said it was very fluffy and tender! Stir to combine and set … ** The lemon juice is optional, but I find that mixing a little bit into plant-based milks tends to make for baked goods that are a bit lighter in texture, and the acidity also helps the baking soda reaction take effect. I absolutely love the caramelized banana on top of this loaf, but if you don’t have a fourth banana, you can omit it. See It On Build Your Bite . Creamy Pasta Dishes Fresh Beets Beetroot Powder Tacos Delicious Vegan Recipes Vegan Meals Vegan Food Lemon Basil Vegan Main Dishes. If this were ever a time for treating yourself to comfort food, this is the time! Budget-friendly. Instead, use the spoon and level method. Banana bread should be a little dense, but you don’t want it to be heavy. And as for flour, I included some substitutes that readers have used with this recipe. With just 8 ingredients, this recipe is simple yet extremely delicious. For an in-depth visual at how to make this banana bread, watch the video on Youtube! This vegan recipe by Rainbow Plant Life will be your saviour from all the wholesome yet deliciousness-free vegan treats. SAVE. SAVE. 2-4 tablespoons pure maple syrup (or preferred sweetener). When life gives you bananas, it’s time to make banana bread. Gradually incorporate the flour mixture into the wet ingredients mixture in two batches, whisking until the ingredients are just incorporated. Reduce the bake time to 27-30 minutes at 350°F/176°C, or 23-25 minutes at 375°F/190°C. Usually, when you scoop 1 cup of flour straight out of the bag/jar, you’re actually scooping closer to 1 1/4 cups in grams. Peel the banana. I began Rainbow Plant Life in 2016 as a platform to share mouthwatering vegan recipes that are nutritious, vibrant, and beautiful. It works with all of them. If the mixture gets to heavy to whisk, switch to a wooden spoon. Healthy Desserts 3 ingredients Healthy Desserts brownies Healthy Desserts easy Healthy Desserts pie Healthy Desserts vegan. Fold in the the mashed bananas with a rubber spatula. 28) Pumpkin Oatmeal Banana Bread . Tags. See It On My Life Cookbook . Vegan, Refined-Sugar-Free Option, Nut-Free, 1/4 cup + 2 tablespoons (90 mL) oat milk, or unsweetened plant-based milk of choice, 1 tablespoons lemon juice (optional but helps the banana bread rise and stay light), 1/3 cup (75 mL) sunflower oil, olive oil, or any neutral-tasting oil, 3/4 cup (115g)*** coconut sugar or organic brown sugar, loosely packed, 3 medium very ripe bananas, plus 1 ripe banana for decoration (this last one is optional), 2 cups (240g) all-purpose flour, spooned and leveled (see tips above, as well as substitutes). The bread will be done when a toothpick inserted in the center comes out clean. That’s what’s great about banana bread - it is forgiving! 26) Pumpkin Hummus . When mixing the dry and wet ingredients, switch to a silicone spatula and use a gentle touch to fold the ingredients together. I think the reason I love banana bread so much is that the simplicity of the ingredients and technique belie the incredibly delicious, satisfying taste. My immediate thought was aquafaba. Then add the almond milk-vinegar mixture, lemon juice, vanilla extract, and almond extract and whisk until well incorporated. Mix using the electric mixer or a whisk until well combined. Imagine a banana bread that melts in your mouth. If you freeze the whole loaf, allow it to defrost on the countertop for 2-3 hours. Pour the aquafaba into a medium bowl. In a large mixing bowl, add the oil and sugar. Combine the flour, baking powder, baking soda, and salt in a medium bowl and whisk well. Otherwise, mixing coconut oil with cold milk can cause the oil to turn back into its natural solidified state. I wanted to experiment with this technique, but I had already let my bananas ripen to the point of becoming very spotty. As for spices, this recipe includes cinnamon as an optional ingredient. Vegan Kabocha Squash Banana Bread | Rainbow Plant Life- A vegan, gluten-free, refined sugar-free banana bread that’s perfect for the fall! Okay, not counting salt and two optional ingredients (lemon juice and cinnamon), but it’s very simple! Peel the bananas and add them to the previously-used medium bowl. The Best Gluten Free Zucchini Banana Bread – Healthy Happy T… 12 Simple Vegan Dinners Anyone Will Love; Mediterraner Linsenaufstrich mit getrockneten Tomaten; Vanille – Quark – Häufchen von chrislibaer | Chefkoch; Vegan Instant Pot White Bean Stew — Rainbow Plant Life; Ofengeröstete Tomatensuppe – Madame Cuisine It evokes childhood memories I didn’t even know I had (I probably don’t actually have these memories because my mom wasn’t a baker…but it still does evoke those vague, universal memories of a Norman Rockwell family gathered around the kitchen table digging into a freshly baked loaf of banana bread). I recommend not using white sugar or cane sugar, as it results in banana bread that’s not as moist. I find it difficult to do this with just a fork, though. Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Share via … Gently arrange the bananas on top the batter, sugared side side up. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. As I was getting ready to make this recipe, I was reading America’s Test Kitchen “Vegan for Everybody” cookbook. With some plant-based milks, you’ll notice that the milk begins to curdle (a little bit with almond milk and a lot with soy milk, but none with oat milk). It’s the epitome of a low-effort, high-reward recipe, which is my favorite kind of recipe during this strange period of staying home. With baked kabocha squash and pumpkin spices, it’s cozy and warming, but also made with wholesome ingredients like almond flour and sweetened with just bananas and coconut sugar. © Copyright RainbowPlantLife 2019 | Design by Outlaw Creative, Vegan Breakfast, Recipe roundups, Recipe roundup, vegan, gluten-free kabocha squash banana bread, this variety of gluten-free flour from Bob’s Red Mill, The Best Easy Vegan Banana Bread (8 ingredients only). 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