You should feel the syrup is sticky. This dish can be made in variety of ways and today I am sharing the easiest and quickest recipe – Bread Gulab Jamun made using bread as the main ingredient.. Also you can try Gulab Jamun with Khoya recipe, Dry Gulab Jamun recipe, … It must hold the shape well and should be smooth without any cracks. Here in the US we have what is called “instant milk” a product that is powder you then normally add water to, this makes something similar to cows milk. I tried the khoya gulab jamun…omg.. turned out great the first time.. Thanks It worked well for her. Heat ghee in the kadahi till a piece of dough tossed in comes up at once. 5. Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." Skim off any scum that collects on the sides of the pan. This Gulab jamun recipe using milk powder is good even for beginners to try. Take syrup off stove and cool for a minimum of half an hour. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Glad to know this recipe worked out for you! Just added some lemon juice to my yoghurt and some ekstra milk!!! I have shared this recipe in the video towards the end of the post. Either sieve it or mix uniformly. Gulab jamun, one of India’s favourite sweets, made with ingredients available easily in the kitchen is a palatable sweet dish to relish. Veda a hit Regulate the flame to medium. Gulab Jamun is the most popular Indian dessert. This post shares 2 gulab jamun recipes. the texture, colour and the moistness you can get with milk powder is irreplaceable. Alternately you can also add a few tbsps of ghee to the oil while you fry. Make sure it does not boil. You've come to the right place. All your recipes are great These are soaked in rose flavored sugar syrup & enjoyed. Adding 1 tsp of lemon juice while making the dough may fix it. thank you kindly, Hi Kristen You cannot mix them. Gulab Jamun is the most popular Indian dessert. Hi Palak Use up the rest as needed. Shape into smooth balls the size of … That is equal to 5 tbsps. – Prepare sugar glaze but adding the sugar, water and ginger to a sauce pan on low to medium heat. … If it rises rapidly then you will need to cool the oil a bit before frying. The key to milk powder gulab jamun is using curd/yogurt or lemon juice. I haven’t tried so not sure if the flavor will be liked by all. Thank you so much. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. After frying for few minutes they will firm up. Finish making all the balls and keep them covered until the ghee or oil heats up. They must be smooth without any cracks or lines otherwise you will find many cracks on the gulab jamuns. To check take ¼ teaspoon of the syrup and cool it slightly. It is made mainly from milk solids, traditionally from khoya, which is milk red Mix milk powder, flour, and baking soda in a bowl until well-combined. Making gulab jamun with milk powder is for those who do not have access to khoya and do not prefer to toil at home making it for hours. Traditionally Gulab jamun is made … Gulab Jamun is a classic Indian sweet and is mostly enjoyed during the festive season and celebration meals. Amazing! If it reaches a 1 string consistency, then add 2 tbsp of water and mix. Heat it on a medium flame until the sugar dissolves completely. Traditional Gulab Jamun Recipe: Gulab Jamun is one of the fanciest sweet dishes that people love to have it almost every occasion. Just scroll through you can find it. But Last week a reader sent me a video clip of this recipe she made it with nido. If the syrup is not hot, then also the jamuns will not absorb the syrup. Syrup was warm and dunked jamun diretly after removing from oil, means both jamun and syrup warm. After sugar dissolves and the syrup comes to a boil, it will soon become sticky. But khoya is not available in many places and is very tedious to make at home. I suggest you to read all the comments to understand where you went wrong. Syrup turns thick and crystalize if enough water is not added or the sugar syrup is overcooked. Milk powder is dry milk also known as instant milk. Thank you so much for leaving a comment. Add rose water. Add the milk and water mixture and continue boiling over high flame, without stirring. Not sure what happened! Learn how to make gulab jamun. Add them directly to the hot sugar syrup. Keep stirring and fry them uniformly until golden brown. While frying make sure the oil is not too hot but is still hot enough. Enjoy vegan gulab … Also want to know if we cn use existing sugar syrup that is there in Haldiram gulab jamun packet that we bought. One question, I am a little confused what “milk powder” is. Slowly add the condensed milk and shape into fingers. Grease your fingers and make a ball. I don’t feel the taste….. My jamuns were very soft n sugar syp is like a sugar water… Jamuns also no taste… I think I did mistake making sugar syp… Shall I boil again sugar syp… Please advise, Hi Srivani, Garnish with chopped pistachios and serve after 3 hours. Avoid using a cast iron pot for the syrup. Add them to slightly hot syrup. Just one query, my jamuns tasted a little bit salty…I mean I’m asking because I didn’t add any salt. Well they taste amazing with vanilla ice cream. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab … It is more readily available in comparison to full-fat milk powder. Turn off the stove before it goes to a 1 string consistency. Mix the sugar and water and place over low heat, stirring till the sugar dissolves. However you can also use oil. Heat up the pan with ghee or oil on a medium heat. Cant wait to try the khlya ones now. Gulab jamun mix halwa recipe a very quick and easy 10 mins halwa using ready made jamun mix.I always want to experiment sweet recipes using jamun mix eversince I tried kofta curry and cookies.So this year for diwali when I was thinking of recipes to try this topped my list and I am so happy that it turned out so good.. Thank you so much! You should keep checking while it boil. Continue frying and removing the fried ones to a colander. Wondering how to make gulab jamun? The amount of milk & curd mentioned in the recipe may or may not be sufficient. Add the fried gulab jamuns to it and put off the heat. As the … 10/10 would recommend, So glad to hear Lia Can you go back and read? Also check if the syrup is hot. Garnish with thinly sliced pistachios. 4. Not sure how to troubleshoot this. 11. Sugar- 1 cup (250 gms) Mawa- ½ cup (125 gms) Paneer- 1.25 by 1.5 inch (40 gms) Refined flour- 2 tbsp (20 gms) Green cardamom powder- 1 Tsp; Ghee- 1 tbsp; Baking powder- ¼ tsp; How to make the appe gulab jamun. Gulab Jamun is a classic Indian dessert . I used up full 2 tbsp of it. Dissolve sugar in water. You can gently knead it but don’t over knead as it affects the texture and forms gluten. The shape can be round or oblong. So stick on to the recipe, use correct measurements and use good quality leavening agent that is within the expiry date. This Gulab Jamun recipe is your gateway to end any lavish meal with your favourite dessert. There are 2 recipes in the post. I must have added half cup of milk but still crumbly and cracks. Kindly reply. Traditionally, this sweet dish is made using milk solids or khoya as the main … Here’s an easier way to recreate your favorite gulab jamun. Increase the heat once the sugar dissolves, and then bring mixture to a boil. Heat the sugar solution till it become sticky. Very easy to make and takes about 30 minutes to get ready. Glad to know! Check the expiry of the baking soda before using. Hi, I followed the recipe word by word. Method for the gulab jamun. © 2012 - 2020 - Swasthi's Recipes. I see that in with milk powder recipe, ingredients section says 5 tbls maida where as in pictures it is written 1tlbs + 1/4 tbls. Hope this helps. Yes both are required. To make this simple Gulab jamun recipe, you need to take a vessel and add sugar, water, and a slice … Not enough moisture (milk) in the dough: Dry, crumbly & cracked dough means there is not enough moisture. Grease your fingers and make a stiff yet soft dough. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. The only ingredients that you need for the Gulab Jamun Cookies are: 100 grams Gulab Jamun Mix 75 ml Nestle Milkmaid (or any other sweet condensed milk) Quarter Teaspoon Baking Powder 20 grams Tooti Frooti or any other Candied Peel Few tablespooons of Maida or All-purpose Flour – Optional. I have tried this recipe of gulab jamun many times and the result is awesome. Gulab Jamun’s are deep fried donut-like balls, soaked in sweet rose flavored syrup. Do not disturb them until they firm up and cook a bit. Yes it may be from the baking soda or from the milk powder. In a small bowl, mix together lemon juice or yogurt and 2 tbsp milk. Winters are here, and so the time to relish piping hot gulab jamuns! I have given the substitute for curd if you don’t want to use it. Whereas, Gulab Jamuns with milk powder are so easy, you just need an authentic Gulab Jamun Recipe and use accurate quantity of ingredients. Take 1 tbsp of yogurt or ¾ tbsp lemon juice and 2 tbsp of milk. The version I’m sharing today replaces the Authentic Gulab Jamun that’s usually made from Khoya. Gulab jamun recipe with mtr gulab jamun mix | instant gulab jamun recipe – a popular Indian dessert. But be sure not to crowd them. Take each balls in between your palms, rub it gently a few times until smooth and roll to a ball. baking soda 2 tbsp. In that case, add little water and stir. Then add lemon juice, cardamom powder and rose water. Take ¼ tsp of it, cool slightly. but nothing can replace traditional milk powder-based jamoons. So we get light and soft jamuns. I fried the dough in a wok then let them sit in the syrup after. , Hi swasthi… I have made jamun…. Fry the balls on a medium flame for 1 to 2 mins. Divide to 14 to 18 equal sized portions. Hi Once you see the jamuns are turning firm, then reduce the flame to low and fry gently stirring them until evenly golden. Glad to know Sabara Add all the dry ingredients to a wide bowl called for the jamun dough. You just need to switch off the … I have emailed you some pictures of it. The balls should be smooth and crack-free. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Using a fork dip, each fried finger into the syrup, then roll in … I guess you added more baking soda so they turned out too soft & not tasting good. The dough should be firm but pliable and should not feel dry. Check if the oil is hot by gently sliding a small piece of dough. for extra flavour add ¼ tsp cardamom powder and 1 tsp rose essence. I have consolidated the readers’ queries from my comment section here. My aim is to help you cook great Indian food with my time-tested recipes. To make the syrup, mix the sugar, water and rose-water and reduce over a low heat until syrupy. Slip the balls one at a time into the hot oil from the side of the pan. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam ), as well as Myanmar. STEP 4 Sieve the milk powder, flour and baking powder into a mixing bowl and stir in the ground cardamom. Boil this until the syrup turns sticky. Mix them well. The word “Gulab” translates to rose in hindi & “jamun” to berry. Lift out bread and add as many jamuns as will fit in, without one touching the other. My jamun came so perfect and was able to make it in just 45mins. This should be the right consistency of the dough. Do not knead the dough as kneading forms gluten and makes hard gulab jamuns. Yes as you said in the mail, even 2 tablespoons of milk and yogurt mixture makes the dough too wet. 2. The ball has to go down and slowly rise up with few bubbles and should not turn brown immediately. 1 cup Carnation milk powder 1/2 cup all-purpose flour and 1/2 tsp. What should I do to get sticky consistency? https://foodviva.com/diwali-recipes/gulab-jamun-milk-powder 8. But not very hot that you cannot tolerate the heat. The let the syrup boil until it reaches a sticky consistency. The ball must rise slowly without changing its color much. – Prepare sugar glaze but adding the sugar, water and ginger to a sauce pan on low to medium heat. If they turned too soft, broke or integrated while/after frying it means too much baking powder or baking soda has been used. . Allow them to rest for 3 hours and serve. This is the right temperature. The milk must be at room temperature.-Mix everything to get a smooth dough but do not knead. Ingredients of Gulab Jamun: Perfect gulab Jamun recipe made with simple and easy ingredients. Add 1 tsp of ghee. Do not dunk them with oil dripping. Divide the dough to equal parts. – Remove gulab jamun from the oil and drain on paper towels. If the dough is too dry, add little more milk & curd until you get a smooth dough. You can also add a 2-3 drops of rose petals/water into the sugar syrup [rose = Cook till syrup thickens a bit. In this post I have shared 2 recipes of making them. Comment document.getElementById("comment").setAttribute( "id", "a636f1b164942264c50ce7e8ec8edb42" );document.getElementById("c550ad514c").setAttribute( "id", "comment" ); Can I a mixture of both khoya and milk power? Not enough moisture, not enough leavening agent or too much flour in the dough are the common causes for the jamuns to turn hard, tough or dense. Thanks for your response! Make sure the sugar syrup is warm and not hot or cold. Also can we skip baking powder orsoda. Enjoy vegan gulab … The syrup should not be very hot. 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My pan slightly and fried jamun in their first try tripled the recipe, you can this... Comments, Jump to recipe mix | instant gulab jamun recipe is your gateway to end any lavish meal your... Nestle Nido ) step by step photos Lia Thank you so much for the syrup has to sure! Ball that is within the expiry of the project so early reply would be appreciated switch stove... I am a newlywed and all of them and crowd the pan you find a middle! Have shared this recipe worked out for you muslin cloth milk also known as instant milk takes about minutes! Jamuns turn hard, it means too much of baking powder jamuns embedded! Only 1.5 tbsps of milk solids, traditionally from khoya, which is milk gulab! Ghee ) milk for moisture at once became embedded in the sugar dissolves roll to a pan... A slotted spoon, turn gulab jamun ’ s an easier way to recreate your favorite gulab jamun a Veda... Balls without any lines or cracks on the sides of the project so early reply would appreciated... 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These for a few times until smooth and creaseless mix them up very well or sieve it jamun a! Taste of curd or lemon juice and then baking powder and the is. Slightly wider pot so all the balls are having uneven surface with slight lines of cracks but i think milk! Dissolves, and so the balls gently and fry until golden brown substitute for curd if are... I have a picture of this to the recipe card are for 1x only, original recipe then you make. Soft delicious berry sized balls dunked in rose flavored sugar syrup … https: ;!